La Locanda - The spirit of Southern Italy comes alive at La Locanda. Here, morning is signaled by the aroma of rich espresso, Aperitivo hour arrives with the setting sun and homemade pasta is a prelude to a leisurely evening ahead.

Summer Pavilion - Floating over the velvety lagoon and set within a lantern-inspired space, Summer Pavilion offers an intimate setting where Cantonese cuisine takes center stage.

IWAU - The Japanese translation of “to celebrate,” Iwau is exactly that: an honoring of Japanese flavors. Open to the night sky, the restaurant presents a lively Japanese Chef’s Table serving creative fresh seafood and meat dishes.

EAU Bar - Afternoons invite you to Eau Bar with its laid-back glamourous setting with an almost adult-only feel restaurant. The perfect place to relax, read a book and indulge in fresh oysters and caviar and sip on tableside cocktails.

Beach Shack - With sand underfoot and the sea just steps away, the family-friendly Beach Shack embraces the Mediterranean with its carefree spirit and relaxed cuisine. Shared plates and grilled seafood are served alongside fruit and herb-driven cocktails.

Arabesque - An eye-catching tribute to a traditional Bedouin tent, Arabesque invites diners on a journey from Lebanon to North India. The sunken dining room sets the scene for multiple dishes, flavorful hookahs, Turkish coffee, Moroccan tea and creative cocktails.

Tum Tum - Bao buns, noodles, dumplings, salads and soups from across the Asian continent are prepared to order at this food trailer meets restaurant in the Maldives, located at Fari Marina.